How to combine a mini restaurant with a shop? Well just like we have in Smaki Budapesztu. The goal of our client was to combine the classic function of a Hungarian delicatessen with a tasting room. In this way the place was divided into 3 parts: kitchen, restaurant and display, but in a way that did not interfere with each other.

In the project we were responsible for:

• Design of the restaurant arrangement
• Functional design
• Kitchen technology project
• Water and sewage project
• Ventilation design
• Electric restaurant project with lighting
• Documentation with OSH practitioners from the Department of Health and Safety, Fire Safety Guides
• Supervision